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kw.\*:("3-Deoxyanthocyanidins")

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C-glycosylanthocyanidins synthesized from C-glycosylflavonesBJORØY, Ørjan; RAYYAN, Saleh; FOSSEN, Torgils et al.Phytochemistry. 2009, Vol 70, Num 2, pp 278-287, issn 0031-9422, 10 p.Article

Characterization of Fusarium-induced expression of flavonoids and PR genes in maizeSEKHON, Rajandeep S; KULDAU, Gretchen; MANSFIELD, Michele et al.Physiological and molecular plant pathology. 2006, Vol 69, Num 1-3, pp 109-117, issn 0885-5765, 9 p.Article

Thermal stability of 3-deoxyanthocyanidin pigmentsLIYI YANG; DYKES, Linda; AWIKA, Joseph M et al.Food chemistry. 2014, Vol 160, pp 246-254, issn 0308-8146, 9 p.Article

Flavonoid composition of lemon-yellow sorghum genotypesDYKES, Linda; PETERSON, Gary C; ROONEY, William L et al.Food chemistry. 2011, Vol 128, Num 1, pp 173-179, issn 0308-8146, 7 p.Article

Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varietiesDICKO, Mamoudou H; GRUPPEN, Harry; TRAORE, Alfred S et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2581-2588, issn 0021-8561, 8 p.Article

Extraction of antioxidant pigments from dye sorghum leaf sheathsKAYODE, A. P. P; BARA, C. A; DALODE-VIEIRA, G et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 49-55, issn 0023-6438, 7 p.Article

Effects of processing with dry heat and wet heat on the antioxidant profile of sorghumDE MORAIS CARDOSO, Leandro; AGUIAR MONTINI, Tatiana; SILVA PINHEIRO, Soraia et al.Food chemistry. 2014, Vol 152, pp 210-217, issn 0308-8146, 8 p.Article

Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlingsSHIH, Chun-Hat; SIU, Siu-On; NG, Ricky et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 2, pp 254-259, issn 0021-8561, 6 p.Article

Roots of Sorghum exude hydrophobic droplets containing biologically active componentsNETZLY, D. H; BUTLER, L. G.Crop science. 1986, Vol 26, Num 4, pp 775-778, issn 0011-183XArticle

Effect of genotype and environment on flavonoid concentration and profile of black sorghum grainsTALEON, V; DYKES, L; ROONEY, W. L et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 470-475, issn 0733-5210, 6 p.Article

Characterization of a deletion allele of a sorghum Myb gene yellow seedl showing loss of 3-deoxyflavonoidsBODDU, Jayanand; SVABEK, Catherine; IBRAHEEM, Farag et al.Plant science (Limerick). 2005, Vol 169, Num 3, pp 542-552, issn 0168-9452, 11 p.Article

Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf Sheaths of Dye SorghumKAYODE, A. P. Polycarpe; NOUT, M. J. Rob; LINNEMANN, Anita R et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 4, pp 1178-1184, issn 0021-8561, 7 p.Article

Antioxidant capacity of a 3-deoxyanthocyanidin from soybeanBOVERIS, Alejandro D; GALATRO, Andrea; SAMBROTTA, Luis et al.Phytochemistry. 2001, Vol 58, Num 7, pp 1097-1105, issn 0031-9422Article

Environmental effect on flavonoid concentrations and profiles of red and lemon-yellow sorghum grainsTALEON, V; DYKES, L; ROONEY, W. L et al.Journal of food composition and analysis (Print). 2014, Vol 34, Num 2, pp 178-185, issn 0889-1575, 8 p.Article

Expression of a putative flavonoid 3'-hydroxylase in sorghum mesocotyls synthesizing 3-deoxyanthocyanidin phytoalexinsBODDU, Jayanand; SVABEK, Catherine; SEKHON, Rajandeep et al.Physiological and molecular plant pathology. 2004, Vol 65, Num 2, pp 101-113, issn 0885-5765, 13 p.Article

Structural Properties of Anthocyanins: Rearrangement of C-Glycosyl-3-deoxyanthocyanidins in Acidic Aqueous SolutionsBJORØY, Ørjan; RAYYAN, Saleh; FOSSEN, Torgils et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 6668-6677, issn 0021-8561, 10 p.Article

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Cote d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability testsCARBONNEAU, Marie-Annette; CISSE, Moctar; MORA-SOUMILLE, Nathalie et al.Food chemistry. 2014, Vol 145, pp 701-709, issn 0308-8146, 9 p.Article

Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stressesDICKO, Mamoudou H; GRUPPEN, Harry; BARRO, Clarisse et al.Journal of chemical ecology. 2005, Vol 31, Num 11, pp 2671-2688, issn 0098-0331, 18 p.Article

Accumulation of 3-deoxyanthocyanidin phytoalexins and resistance to Colletotrichum sublineolum in sorghumLO, S.-C. C; DE VERDIER, K; NICHOLSON, R. L et al.Physiological and molecular plant pathology. 1999, Vol 55, Num 5, pp 263-273, issn 0885-5765Article

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States : Vegetables, nuts, and grainsXIANLI WU; PRIOR, Ronald L.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 3101-3113, issn 0021-8561, 13 p.Article

Inclusions of flavonoid 3-deoxyanthocyanidins in Sorghum bicolor self-organize into spherical structuresNIELSEN, Kirsten A; GOTFREDSEN, Charlotte H; BUCH-PEDERSEN, Morten J et al.Physiological and molecular plant pathology. 2004, Vol 65, Num 4, pp 187-196, issn 0885-5765, 10 p.Article

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